BENEFITS of CATECHINS

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PREVENTION OF STROKE

Catechins, one of the active ingredients in matcha green tea, is a super potent antioxidant. Studies showed it is helpful to prevent a cerebrovascular accident such as stroke. In Japan, Ikeda et al. studied whether there is any direct relationship between stroke and blood level of catechins. Their study included 1132 patients with stroke, and their blood level of catechins were measured. It showed that the higher the level the catechins, the more beneficial in preventing stroke in non-smoker patients. Besides, matcha green tea is much healthier and safer than aspirin, which may irritate your stomach, causing inflammation and even ulcer!

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IMPROVE YOUR MENTAL FOCUS AND WORK EFFICIENCY.

Matcha contains a high level of L-theanine, one of the amino acids that calm you down, relax your mood, and lower down your stress hormone cortisol level. This, in turn, reduces your chance of getting a heart attack. Matcha contains 20 mg of L-theanine, whereas regular brewed low-quality green tea contains only 4 mg.

It also improves your attention and cognitive function, thus preventing dementia or neurological-cognitive degeneration such as Parkinson’s disease.

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EGCG antioxidant effect prevents atherosclerosis (hardening) of your artery and reduces your medical problems related to your heart.

PREVENT ATHEROSCLEROSIS OF YOUR ARTERY.

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SUPPORT YOUR IMMUNE FUNCTION

It is due to is super powerful antioxidants property. Green tea EGCG prevents free radicals from damaging your whole body.

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SUPPORT WEIGHT / FAT LOSS

Green tea increases your metabolic rate by up to 45%! Together with the sound nutrition program and regular exercises, you’re able to drop to body fat!

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LOWER DOWN YOUR BAD CHOLESTEROL

Regular consumption of green tea lower down your bad cholesterol.

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PREVENTION OF CANCERS

Starting 1988, numerous studies showed green tea component, catechins, can prevent and even stop the growth of tumours.


 

  • Chen et al. 1999: Prevention of skin cancers

  • Nakachi et al. 2000: Cancers prevention especially lung, liver, stomach and colorectal.

  • Bettuzzi et al. 2006: Prevent prostate cancer.

  • Shimuzu et al. 2008: Prevent colorectal cancer.


 

The anti-cancer property of green tea was proved by multiple studies and even The New York Times in 1994 stated that "Green Tea: more than just a soothing brew!"

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DETOXIFY OUR GUT

A study done by scientists in Japan showing by put using 1 ml of 1/20 concentration of green tea into 10,000 highly toxic Escherichia coli 0-157, all of E coli were died after five hours.

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DETOXIFICATION

Another ingredient inside matcha is chlorophyll, which is responsible for the green color in flowering plants. Chlorophyll helps to detoxify your body by flushing away heavy metal and other toxins inside your body.

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OTHERS BENEFITS

The cellulose content inside green tea is 52.8 times more than spinach. As a result, green tea is popular in ‘detoxify’ the fatty food you eat, help you in losing weight, and even removing acne.

PROVEN BY SCIENTIFIC RESEARCH!

References:

Ikeda A, Iso H, Yamagishi K, et al. Plasma Tea Catechins and Risk of Cardiovascular Disease in Middle-Aged Japanese Subjects: The JPHC Study. Atherosclerosis. 2018;277:90-97.

 

Juan C, Jurado-Coronel, Avila-Rodriquez M, et al. Implication of Green Tea as a Possible Therapeutic Approach for Parkinson's Disease. CNS & Neurological Disorders - Drug Targets. 2016;15(3):292-300.

 

Kim A, Chiu A, Barone MK, Avino D, Wang F, Coleman CI, Phung OJ. Green tea catechins decrease total and low- density lipoprotein cholesterol: a systematic review and meta-analysis. J Am Diet Assoc. 2011;111: 1720-1729.

 

Lee J, Kim Y. Association Between Green Tea Consumption and Risk of Stroke in Middle-Aged and Older Korean Men: The Health Examinees (HEXA) Study. Prev Nutri Food Sci. 2019;24(1):24-31.

 

Marventano S, Salomone F, Godos J, Pluchinotta F, Del Rio D, Mistretta A, Grosso G. Coffee and tea consumption in relation to non-alcoholic fatty liver and metabolic syndrome: a systematic review and meta-analysis of observational studies. Clin Nutr 2016;35:1269-1281.

 

PengX, ZhouR, WangB, YuX, YangX, Liu, MiM. Effect of green tea consumption on blood pressure: a meta-analysis of 13 randomized controlled trials. Sci Rep 2014; 4: 6251.

 

Quan J, Jia Z, Lv T, et al. Green tea extract catechin improves cardiac function in pediatric cardiomyopathy patients with diastolic dysfunction. Journal of Biomedical Science. 2019;26:32

 

Robertson IM, Li MX, Sykes BD. Solution structure of human cardiac troponin C in complex with the green tea polyphenol, (−)-epigallocatechin 3-Gallate. J Biol Chem. 2009;284(34):23012–23.

 

Tian T, Jun LV, Jin G, et al. Tea consumption and risk of stroke in Chinese adults: a prospective cohort study of 0.5 million men and women. The American Journal of Clinical Nutrition. 2020;111(1):197–206.

 

Zhang L, Nan C, Chen Y, Tian J, Jean-Charles PY. Calcium desensitizer catechin reverses diastolic dysfunction in mice with restrictive

cardiomyopathy. Arch Biochem Biophys. 2015;573:69–76.

COMPARISON

Only a high grade of green tea contains a high quantity of Catechins ingredients!

If you cannot find how much EGCG you're drinking, you're wasting your money!

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Before drinking these products, please consult your family doctors if you are not aware of your current health status. These products are not intended to diagnose, treat, cure, or prevent any medical diseases or replace your current medications prescribed by your doctors. 

Keep out of the reach of children and pets.